And the winners of the jelly are…

by Sandy L on November 4, 2010

Everyone who entered!

Yes, well, since I only had 4 entries in my giveaway last week, I figured I’d just send you all one.

Congrats to my winners:

Kris at Everyday Tips

Crystal at Budgeting in the Fun Stuff

Molly on Money

and Marlene Ullman

Hey Crystal. Does this count towards your weekly kindness update? I’m totally using it.

So when you have a chance, please send an email to sandyl(at)firstgenamerican(dot) com with your address. Mar, I’ll give you your jar the next time I see you.

Most of all, thank you for being loyal readers. It inspires me to keep writing and that means a lot to me.

{ 9 comments… read them below or add one }

Nicole November 4, 2010 at 8:28 AM

I like the new design! Very seasonal. 🙂


Crystal November 4, 2010 at 4:51 PM

Whoo-hoo! And yes, this totally counts for the weekly kindness!!!

BTW, love the new header! Very “First Gen” – it meshes well!


Suba @ Wealth Informatics November 4, 2010 at 6:55 PM

Wow! Very nice re-design and a great header!


Money Reasons November 4, 2010 at 7:02 PM

Wow, that’s an awesome giveaway! Everybody wins, is the best type of contest 🙂

Hmm, I forgot to mention that like your new header too, very cool…


Sandy L November 4, 2010 at 8:47 PM

Thanks. I’m glad you approve of the redesign.

It was a picture I took in Africa. I forget where exactly, I think Tanzania.


Molly On Money November 4, 2010 at 8:53 PM

This is my first win in a bloggers giveaway! I’m ignoring the fact that everyone was a winner. I will eat the jelly while thinking of Babci!


Everyday Tips November 4, 2010 at 10:30 PM

Hooray, I win! This is so exciting!!!

This is the first thing I have won in about 20 years. Yay me!

Thank you so much… 🙂


Sandy L November 5, 2010 at 5:39 PM

Okay, everyone’s jelly is on it’s way. Enjoy..and thanks for not being scared of trying something new.


Ted A. November 7, 2010 at 11:39 AM

Well, today I FINALLY opened that jar of current jelly you gave me at the Bastien picnic over a year ago. It was greatly appreciated, but we hadn’t eaten anything that requires jelly since then. Since you wrote the recent blog entry about how it’s made, I made a point of getting some english muffins to finally try it on. I can now personally vouch that IT’S AWESOME, and anyone who gets it is in for a treat… (oh, and that it also preserves well). It could easily knock cranberry sauce off of the Thanksgiving table too. Thanks again, Sandy.


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